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Our Relationship With Chocolate

My past several months on Princeton’s campus have been defined by chocolate. During the week leading up to Dean’s Date I may have personally made the C-Store run out of chocolate covered peanuts.

by Lara Norgaard on February 28, 2015July 21, 2017

The Greatest Debate

Two art history majors argue the most crucial issue of our time: Which Princeton plastic water bottle is better?

by Eliza Mott, Hadley Newton on February 14, 2016February 14, 2016

That Precept Kid Reviews Recipes

This bark is not trying to be anything than what it really is, something that plagues so many holiday desserts.

by Zach Cohen on February 21, 2016

The Alternative Prospect 12

Fuck Beer; drink coffee.

by Will Rivitz on November 21, 2016

That Precept Kid Reviews Starbucks Snacks

Did you know? I’m in a philosophy of language class.

by Zach Cohen on December 11, 2016February 18, 2017

Mom’s (Extra-Chunky!) Bolognese

A family heirloom recipe of zero generations.

by Allison Huang on October 8, 2017October 8, 2017

The Rise and Fall of the Tide Pod

“The pods are designed to wash your clothing and maybe even scent them with subtle lavender, not to satisfy an uncontrollable sweet tooth or the adventurous eater in your family.”

by Alex Jacobson on February 25, 2018February 24, 2018

Serious Eats: Where to Eat in New York

“‘Enjoy the açai thing,’ I say, again mistakenly mispronouncing with the word with hard ‘c.’ She laughs in my face. I smile back. Maybe she thought it was cute? Maybe her finger slipped when she hit the ‘no tip’ button on her phone? Maybe the hundreds of other 20-somethings working in Midtown offices that I delivered to that summer accidentally tapped the ‘no tip” button as well?”

by Tom Hoopes on March 4, 2018March 6, 2018

In Search of the Best Açaí Bowl

“At Princeton, sometimes it feels as though carbs are ubiquitous. Sometimes it’s difficult to bring to mind the last time we ingested a fruit or vegetable that wasn’t in the form of ice cream or dried into a chip. This is exactly what made the introduction of açaí bowls to campus so exhilarating.”

by Alex Jacobson, Allegra Dobson on April 29, 2018April 28, 2018

The Frist Iced Coffee

Princeton’s hottest new club.

by Michael Yeung on November 18, 2018November 17, 2018


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