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Category: Culture

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The Ripple Effect: Yue Yin’s Eras of Creation

A Nass writer reconsiders the classical recounts her experience working with a celebrated choreographer at the Princeton Dance Festival

by Livia Shneider on November 21, 2024November 23, 2024

The Problem with the Modern Love Novel

An epistolary account of sex, love, literature, and tragedy

by Amaya Taylor on November 14, 2024November 14, 2024

Kissing Covens: The Gilda Stories as a Manifesto of Radical Black Love

“The horizontal, chosen family works outside of the law — in The Gilda Stories, love is never codified by a wedding, same sex and interracial relationships play out beyond the reach of history, and one can have limitless mothers.”

by Sierra Stern on November 16, 2023

Ellie Goulding Stuns in New Interview

Never meet your heroes.

by Alex Picoult on October 12, 2023

Barbie Bubble: How Leaving Princeton For New York Took Me Off the Shelf

“Displays of public indecency jolted me more than I’d like to admit. Living in the city this summer, I felt I was experiencing patriarchy as I had as a little girl—as something new.”

by Isabelle Clayton on September 29, 2023November 11, 2024

Barbie Pink and Rani Pink: Crushed Under Corporate Feminism

“Adapting Marx on capitalism, a character in the film notes that ‘Kenland contains the seeds of its own destruction.’ Well, so does Barbie.”

by Mollika Jai Singh on September 7, 2023

Double Features to Do Instead of Barbie/Oppenheimer

by Ellie Diamond on September 7, 2023

Nass Recommends: Riverdale

When corny becomes profound.

by Beth Villaruz on April 16, 2023

Consider the Cuy

“Unlike the classic chicken breast, however, the cuy goes from farmhouse to fridge to spit to butcher block to plate in a way that is probably more humane, yet also more graphic, and thus more disturbing. Guinea pigs are cute; cuy, as it turns out, is tasty.”

by Ceci McWilliams on April 10, 2023

On Lemons

The lemon was precious, as was every morsel of food that entered one’s house. I was raised to shudder at the mere thought of throwing away anything on my plate, encouraged to catch all the stray grains of kasha and watching my dad soak up every last bit of soup in his plate with the bread my mum baked like clockwork every few days.

by Sofiia Shapovalova on March 26, 2023

Steep a Pot of Chinese Philosophy: This Princeton Business Owner is Selling Natural Balance

Health, harmony, and history with Paul Shu, owner of Holsome Teas and Herbs.

by Juju Lane on March 5, 2023March 5, 2023

Nass Recommends: 100% Twilight Princess Speedrun (with Commentary) by YouTuber bewildebeast.

In cheerful defense of shortcuts.

by Peyton Smith on March 5, 2023


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