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On Lemons

The lemon was precious, as was every morsel of food that entered one’s house. I was raised to shudder at the mere thought of throwing away anything on my plate, encouraged to catch all the stray grains of kasha and watching my dad soak up every last bit of soup in his plate with the bread my mum baked like clockwork every few days.

by Sofiia Shapovalova on March 26, 2023

Steep a Pot of Chinese Philosophy: This Princeton Business Owner is Selling Natural Balance

Health, harmony, and history with Paul Shu, owner of Holsome Teas and Herbs.

by Juju Lane on March 5, 2023March 5, 2023

The Brooklyn Art Salad: Mold, Tulips, and Kale

“The multi-media nature of the work invites viewers to do more than just reflect on what they see: to engage with it through their own experimentation.”

by Gawon Jo, Mina Quesen on October 30, 2022October 30, 2022

Inside Princeton’s Underground Student-Run Restaurant

A prix-fixe, a poached pear, and a labor of love.

by Sam Bisno on March 20, 2022March 20, 2022

Don’t Skip Dessert: Adrian Rogers ‘23 Is Making Mousse

“[I’m] trying to translate these moments, these kinds of stories that I want to tell, onto a plate.”

by Hannah Su on February 13, 2022February 13, 2022

Milk from a Stranger

Wherein a Nass writer ruminates on an experience with an alternative dairy product.

by Mina Quesen on October 31, 2021October 30, 2021

The Opposite of Hunger is Still Hunger

“But you put me here in America— in rich, white, suburban America, where the people are bland and the food even more so. You put me here in this diner, and I hate you for it.”

by Lauren Aung on April 4, 2021April 4, 2021

Nass Recommends Dining Hall Snack Hacks

A member of the Nass gets creative with Princeton’s Covid-era dining hall food.

by Theo Lawrence on February 28, 2021March 1, 2021

Fall Drinks

A review of autumn beverages, from natty wine to Splenda-less coffee.

by Drew Pugliese on November 15, 2020November 15, 2020

The Frist Iced Coffee

Princeton’s hottest new club.

by Michael Yeung on November 18, 2018November 17, 2018

In Search of the Best Açaí Bowl

“At Princeton, sometimes it feels as though carbs are ubiquitous. Sometimes it’s difficult to bring to mind the last time we ingested a fruit or vegetable that wasn’t in the form of ice cream or dried into a chip. This is exactly what made the introduction of açaí bowls to campus so exhilarating.”

by Alex Jacobson, Allegra Dobson on April 29, 2018April 28, 2018

The Rise and Fall of the Tide Pod

“The pods are designed to wash your clothing and maybe even scent them with subtle lavender, not to satisfy an uncontrollable sweet tooth or the adventurous eater in your family.”

by Alex Jacobson on February 25, 2018February 24, 2018


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